A sweet good morning

Breakfast is served in the garden, where every morning we prepare a rich buffet breakfast with many homemade cakes, tarts and cakes made according to old recipes. The proposal continues with cereals, fresh yoghurt, jams, honey, chocolate spread, fresh bread and rusks. And then biscuits and pastries, organic biscuits without dairy products and eggs, fruit, plums in syrup and cold cuts, in addition to the hot drinks served at the table.

For all tastes

The restaurant of our hotel is managed directly by us. From the menu at the restaurant, from the choice of the ingredients to the service of the various dishes, everything is personally taken care, always using local products, from the farms. We try in this way, to personally know our clientele, and to satisfy the tastes of children and adults, offering a wide choice of main and second courses. In the case of particular needs, we are very careful to diets and intolerances.

We dedicate special attention to our lunch and dinner buffet, always rich in organic products, fresh, steamed and grilled vegetables, delicious dishes, starters as appetizer of mozzarella, panzerotti, olives of Ascoli Piceno, pastellate vegetables, small pizzas, and in the evening fish appetizers… without forgetting our piadina romagnola! We serve main and second courses of meat and fish, always accompanied by hot side dishes. At the end of the meal, desserts, fruit salad and fresh fruit of the season.

Sip by sip

We have an assorted wine cellar, all DOC wines coming from the best farms of our territory: Trebbiano, Sangiovese, Albana, Pagadebit and Lambrusco, to name a few. Our policy is to apply prices accessible to everyone, because we like you to combine a good glass of wine with a good meal.


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hotelmonreve en cuisine-monreve 004

Milano Marittima
Viale Dante, 20, 48015 (Ra)
+39 0544/975646
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